Easy Fondue Recipes

Fondue is fun to eat, but it’s also really tasty too. People love fondue because when paired with the right recipe it’s delicious and easy to do.

Foods to Pair with Oil

The idea behind an oil fondue pot is being able to cook different things in the hot oil. Some of the best things to cook in the oil include raw meats and vegetables. After a few minutes in the oil, a piece of broccoli can be soft and buttery, and a piece of shrimp can be warm and savory.

Foods to Pair with Cheese

The traditional food to pair with cheese fondue was small chunks of bread. However, whatever you want to dip in a big bowl of deliciously warm and melted cheese is a good idea. People dip breads and vegetables into a pot of cheese fondue.

Foods to Pair with Chocolate

Similar to cheese, anything you can imagine can be dipped into chocolate. Everything from strawberries, pineapple, marshmallows, pretzels, angel food cake, and anything else that goes well with chocolate. The options are really endless when it comes to chocolate fondue.

Easy Cheese Fondue Recipe


  • 1 cup of dry white wine
  • ½ pound of shredded Swiss cheese
  • ½ pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 pound or loaf of French bread, cut into cubes

Simmer the wine in a fondue pot first. Then add the Swiss cheese, Gruyere cheese, just ¼ pound at a time. Stir the cheese and continue to let it melt. Slowly stir in the flour. Once all of the cheese is melted, you can start stirring in the salt and nutmeg. Finally cut-up some of the French bread into cubes for dipping.

Easy Chocolate Fondue Recipe


  • ¾ cup of heavy whipping cream
  • 4 bittersweet chocolate bars chopped
  • 2 tablespoons of Frangelico or Amaretto liqueur, optional
  • ¼ cup finely chopped hazelnuts

Heat ½ cup of cream until it comes to a low boil. Remove the pan from the heat and add chocolate. Let chocolate soften in hot cream for 3 to 5 minutes, then whisk chocolate together with cream. Stir in liqueur and chopped nuts. Transfer fondue to the pot. Add extra cream if it’s too thick.